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Post by jasmine on Aug 17, 2022 5:05:52 GMT
For me, it’s roast turkey with all the trimmings. Mashed potatoes, gravy, corn on the cob, cranberry jelly and pumpkin pie. Yummmm!
I try to eat roast turkey at least once every two or three weeks. Although the place that sells it uses rice instead of mashed potatoes.
I also love chicken cacciatore. It’s like spaghetti except with pieces of chicken breast.
Basically, I like almost any poultry dish.
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Odysseus
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Post by Odysseus on Aug 17, 2022 11:19:03 GMT
Humble Pie.
Would you like some?
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bama beau
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Post by bama beau on Sept 2, 2022 8:30:47 GMT
BBQ chicken, cole slaw, baked beans, baking powder biscuits.
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Post by Mercy for All on Sept 2, 2022 12:29:02 GMT
Pad Thai. No question.
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Post by Greg55_99 on Sept 2, 2022 12:55:27 GMT
Prime rib, medium, with mashed potatoes and gravy with broccoli. A big beer to wash it down. Burp..... Excuse me...
Greg
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Post by Deleted on Sept 2, 2022 21:00:10 GMT
La Bouillabaisse Marseillaise (traditional). Enough said...
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Post by Deleted on Sept 2, 2022 21:01:46 GMT
My favorite Emile though... is Emile Zola.  |
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Post by Monster Man on Sept 17, 2022 21:10:24 GMT
Tomato Bisque
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Post by Deleted on Sept 17, 2022 21:16:05 GMT
So I guess shit is only your second choice... |
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Post by Monster Man on Sept 17, 2022 21:21:30 GMT
So I guess shit is only your second choice... Hook, line, and sinker! GOTCHA! |
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Post by Deleted on Sept 17, 2022 21:22:50 GMT
So I guess shit is only your second choice... Hook, line, and sinker! GOTCHA! So shit is really your first choice then!!! I knew it! |
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Post by Fiddler on Sept 24, 2022 17:36:07 GMT
This has been in high rotation lately..
Pan seared oven roasted chicken thighs seasoned with red pepper, lemon zest and tarragon served on basmati rice with an arugula bacon salad..
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bama beau
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Post by bama beau on Jan 30, 2023 6:09:12 GMT
My favorite Emile though... is Emile Zola. Help me out, brother. I don't know if this Is wrong or right. . . But is your Emile Zola kind of like our MLK? |
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Post by Deleted on Jan 30, 2023 8:15:17 GMT
My favorite Emile though... is Emile Zola. Help me out, brother. I don't know if this Is wrong or right. . . But is your Emile Zola kind of like our MLK? I suppose you could say that. He was a selfless courageous person who fought against antisemitism and more generally against prejudice all his life and a very talented writer to boot, a novelist and a journalist. |
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Post by elmerfudd on Feb 9, 2023 20:09:03 GMT
meat loaf and mashed potatoes. Green beans or baby carrots for a side, sometimes both. Also chicken livers with mashed potatoes. Also partial to fried catfish.
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Odysseus
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Post by Odysseus on Feb 10, 2023 2:12:11 GMT
For a while I was pretty good at whipping up Chinese style dinners.
I say "style" because I'm not actually Chinese.
So sue me.
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Odysseus
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Post by Odysseus on Feb 10, 2023 5:15:58 GMT
Help me out, brother. I don't know if this Is wrong or right. . . But is your Emile Zola kind of like our MLK? I suppose you could say that. He was a selfless courageous person who fought against antisemitism and more generally against prejudice most of his life and a very talented writer to boot, a novelist and a journalist.
He might have been more like our legendary Mark Twain, who I think was against slavery and all it did to black Americans. As I recall, he moved north to Connecticut to escape the evils of the racist South.
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Post by william on Feb 24, 2023 3:44:04 GMT
meat loaf and mashed potatoes. Green beans or baby carrots for a side, sometimes both. Also chicken livers with mashed potatoes. Also partial to fried catfish. Mr. Fudd, do you realize that they aren't baby carrots. |
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Post by elmerfudd on Mar 22, 2023 15:47:46 GMT
meat loaf and mashed potatoes. Green beans or baby carrots for a side, sometimes both. Also chicken livers with mashed potatoes. Also partial to fried catfish. Mr. Fudd, do you realize that they aren't baby carrots. Yes, I do. Nevertheless, that's how they are described on packages and menus |
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Post by william on Mar 22, 2023 23:02:52 GMT
Mr. Fudd, do you realize that they aren't baby carrots. Yes, I do. Nevertheless, that's how they are described on packages and menus No problem here. I've eaten them too, it just seems so wasteful, but I'm sure babies or livestock eat the leavings. I love catfish, but these days I have to catch it or see it caught. There's very little foodstuffs (none) that I eat from China or SE Asia. At one point something like 60% of the catfish sold in Mississippi restaurants was from Vietnam. "The trouble began in the mid-2000s, when feed prices shot up as ethanol demand drove up corn prices. Around the same time, US restaurants started buying much cheaper whitefish from Asia, especially Vietnamese swai. The imports sparked a bitter trade war, with American farmers claiming again and again that swai were raised in “cesspools”. Much of the “catfish” found on US menus now is actually swai, tilapia or other unrelated fish, experts say." www.theguardian.com/environment/2019/apr/10/belzoni-mississippi-catfish-capital-world-asian-fish-flood |
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