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Post by Greg55_99 on May 30, 2021 22:40:19 GMT
Give it up. I'm still trying to jerk loose a piece of meat from Stueys Piggly Wiggly workin' worthless ass
Greg
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Odysseus
Legend
Trump = Disaster
Posts: 41,098
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Post by Odysseus on May 31, 2021 0:43:10 GMT
Try the bible: Joy of Cooking
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robth
Participant
Posts: 131
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Post by robth on Jun 10, 2021 14:58:45 GMT
First step: steal a pig.
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Post by Greg55_99 on Jul 12, 2021 15:54:16 GMT
I'll eat everything on a pig including the oink...
Greg
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Post by johnnybgood on Aug 3, 2021 7:48:13 GMT
I'll eat everything on a pig including the oink... Greg I won't watch anything about pigs at a slaughter house. |
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Odysseus
Legend
Trump = Disaster
Posts: 41,098
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Post by Odysseus on Aug 4, 2021 2:42:05 GMT
I'll eat everything on a pig including the oink... Greg I won't watch anything about pigs at a slaughter house.
Then you should move to California, where there's a new law designed to treat hogs more humanely.
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Post by johnnybgood on Aug 4, 2021 3:45:31 GMT
I won't watch anything about pigs at a slaughter house.
Then you should move to California, where there's a new law designed to treat hogs more humanely.
No thank you, but that's good. Chickens too I think. |
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Odysseus
Legend
Trump = Disaster
Posts: 41,098
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Post by Odysseus on Aug 4, 2021 4:08:53 GMT
And of course the right wingers are raising hell about how nobody will be able to buy bacon in California once the new law is put into effect.
Uh-huh.
The hog farms and processing plants are, of course, dragging their feet on complying with the new regs. Which ensure at the very least a hog sow can turn around in her crate. Not a whole lot to ask. It's OK by me. I haven't et bacon for at least a year anyway. It's not particularly healthy anyway. Loaded with saturated fat, sodium, and probably nitrates as well. I admit it can be quite tasty, but that's probably because our taste buds haven't quite kept up. When we evolved, fat and salt were probably at a premium in nature. So of course we acquired a taste for it.
Nothing quite like a BLT on toast.
OK, I need to stop writing about it.
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Post by Greg55_99 on Aug 5, 2021 15:48:24 GMT
Pork... The one you LOVE!
Greg
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Post by archie on Jul 1, 2022 13:35:17 GMT
Give it up. I'm still trying to jerk loose a piece of meat from Stueys Piggly Wiggly workin' worthless ass Greg Pulled pork recipe 5 lbs. pork butt shoulder 1 ½ tsp. smoked paprika 2tsp. black pepper (less if too spicy for you) 1 tsp. cayenne pepper 1 tsp. dried thyme 1tsp. garlic powder ½ tsp salt 1 cup of water. Mix all the seasoning well in a small bowl, then rub it evenly all over the pork. Put it in your slow cooker, add the water and cook on low for 6 to 8 hours or 4 to 5 on high. When you can pull it apart with two forks easily. It is ready, and very good. Archie |
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Odysseus
Legend
Trump = Disaster
Posts: 41,098
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Post by Odysseus on Jul 1, 2022 21:52:18 GMT
Wow.
That's the best post I've ever seen out of Archie.
Of course, as usual, he probably cribbed it from somebody else and didn't post an acknowledgement.
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Post by Fiddler on Jul 22, 2022 18:44:19 GMT
Give it up. I'm still trying to jerk loose a piece of meat from Stueys Piggly Wiggly workin' worthless ass Greg Put it in your slow cooker,  Sacrilegious, Blasphemous ... That's some Yankee shit there.. |
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Odysseus
Legend
Trump = Disaster
Posts: 41,098
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Post by Odysseus on Jul 23, 2022 9:26:16 GMT
Put it in your slow cooker, Sacrilegious, Blasphemous ... That's some Yankee shit there..
OK, Google to the rescue....
Several recipes call for intial cooking in an OVEN at 450F, then lower temp to 325 to 350 till suitable internal temp is reached.
Sounds about right to me.
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Odysseus
Legend
Trump = Disaster
Posts: 41,098
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Post by Odysseus on Jul 23, 2022 9:32:38 GMT
Oops, previous was from Alberta (Canada?). They brag about how good Alberta pork is, but ...
Here's another recipe:
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Post by jurriena on Aug 11, 2022 17:23:46 GMT
half the success is the right spices!
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