Odysseus
Legend
Trump = Disaster
Posts: 41,096
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Post by Odysseus on Aug 30, 2023 5:53:01 GMT
You might want to invest in a dictionary.
Why? Dictionarys are sew bulky.
Duh, just get an online dictionary, fool.
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Cheese 🧀
Aug 30, 2023 6:10:14 GMT
via mobile
Post by william on Aug 30, 2023 6:10:14 GMT
Why? Dictionarys are sew bulky.
Duh, just get an online dictionary, fool.
Why? |
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Odysseus
Legend
Trump = Disaster
Posts: 41,096
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Post by Odysseus on Aug 30, 2023 7:14:28 GMT
Duh, just get an online dictionary, fool.
Why?
Duh, WHY?
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Cheese 🧀
Aug 30, 2023 15:41:31 GMT
via mobile
Post by Greg55_99 on Aug 30, 2023 15:41:31 GMT
Say it loud and proud. What do you like for cheese? I'm a sharp American cheddar man myself, but, when I lived in Germany, I loved the selection they had over there. What's your favorite? For Gawds sake don't say "Velveta". Greg You haven't lived until you've tasted the genuine Roquefort, Maroilles, Vieux-Lille, Reblochon, Bleu D'Auvergne, Crottin de Chavignol,... and many, many , many more!!! I confess, a true lover of cheeses MUST visit Europe because y'all got the best selection.😁 When I was growing up, the only cheeses I was ever exposed to was Kraft American, VELVEETA and Cheese Whiz. I had no idea there were so many selections. Recently, a cheese Bistro has opened up in town. Good news is, they've got a pretty good selection. Bad news is it's expensive. Who knew that the moldiest cheese tastes the best. Greg |
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Post by Mercy for All on Aug 30, 2023 17:25:01 GMT
Say it loud and proud. What do you like for cheese? I'm a sharp American cheddar man myself, but, when I lived in Germany, I loved the selection they had over there. What's your favorite? For Gawds sake don't say "Velveta". Greg I agree on the sharp cheddar. Also a fan of Harvati, Gouda, and Edam. |
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Post by jasmine on Aug 30, 2023 22:02:46 GMT
I like goat cheese on my pizza. I used to go to this place that served chicken pizza with pesto and goat cheese. Incredibly good!
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Post by DaveJavu on Aug 31, 2023 10:46:59 GMT
You haven't lived until you've tasted the genuine Roquefort, Maroilles, Vieux-Lille, Reblochon, Bleu D'Auvergne, Crottin de Chavignol,... and many, many , many more!!! I confess, a true lover of cheeses MUST visit Europe because y'all got the best selection.😁 When I was growing up, the only cheeses I was ever exposed to was Kraft American, VELVEETA and Cheese Whiz. I had no idea there were so many selections. Recently, a cheese Bistro has opened up in town. Good news is, they've got a pretty good selection. Bad news is it's expensive. Who knew that the moldiest cheese tastes the best. Greg Well, you're making fat money my friend, so it's about time to put it to good use.  |
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robth
Participant
Posts: 131
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Post by robth on Mar 1, 2024 3:20:00 GMT
You might want to invest in a dictionary.
Why? Dictionarys are sew bulky. I tried reading a dictionary once but it changed the subject so often I got bored. |
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Post by Mercy for All on Mar 1, 2024 18:36:25 GMT
Why? Dictionarys are sew bulky. I tried reading a dictionary once but it changed the subject so often I got bored. Dude! Stick around! |
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Post by DaveJavu on Mar 18, 2024 18:02:28 GMT
Say it loud and proud. What do you like for cheese? I'm a sharp American cheddar man myself, but, when I lived in Germany, I loved the selection they had over there. What's your favorite? For Gawds sake don't say "Velveta". Greg I agree on the sharp cheddar. Also a fan of Harvati, Gouda, and Edam. Short story:
Someone: Havarti?
Someone else: I am Gouda.
...
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