limey²
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Post by limey² on Nov 6, 2022 12:35:03 GMT
..... aaaah.
I am 300 yards from Windsor Castle.
Got the Sunday papers, a rightwing and a social democrat broadsheet.
A pint (first of several) and will shortly have roast beef, Yorkshires, all the veg, gravy, English mustard and half a bottle of claret.
Beat that.
Oh and they're playing some good hard rock on the speakers. AC/DC after Iron Maiden.
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limey²
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Post by limey² on Nov 6, 2022 12:37:42 GMT
Nirvana.
I mean both literally, and they're playing "Nevermind".
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Deleted
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Post by Deleted on Nov 6, 2022 23:14:49 GMT
I live not very far from Dijon, where you get the best mustard in the world. What would I do with English mustard?
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Odysseus
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Post by Odysseus on Nov 7, 2022 10:10:30 GMT
With roast beef I generally only use a little salt, and a little pepper. If cooked correctly, that's all I need. If the beef is poorly done, there's always the stew pot.
Oh, maybe some mashed potatoes with butter on the side, and maybe some veggies like broccoli.
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limey²
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Post by limey² on Nov 7, 2022 10:41:42 GMT
I live not very far from Dijon, where you get the best mustard in the world. What would I do with English mustard? I'll grudgingly accept that Dijon mustard is really good. However, with roast beef, nothing compares to freshly prepared English. |
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limey²
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Post by limey² on Nov 7, 2022 10:42:37 GMT
With roast beef I generally only use a little salt, and a little pepper. If cooked correctly, that's all I need. If the beef is poorly done, there's always the stew pot. Oh, maybe some mashed potatoes with butter on the side, and maybe some veggies like broccoli. I'm sorry to be so blunt but you're doing it wrong. |
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Fiddler
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Wasted again ..
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Post by Fiddler on Nov 7, 2022 16:09:31 GMT
What would I do with English mustard? Enjoy one of the finest varieties of mustard on the planet.. Colman's.. It is the standard by which mustard is judged ..
Dry of course.. Try to always make your own .. Mustardy compounds are quite volatile and dissipate rather quickly. An acid (wine or vinegar) slows the reaction ..
Dijon is excellent .. It's my go-to mustard if I'm making a pan sauce or as an emulsifier in vinaigrette..
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Fiddler
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Wasted again ..
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Post by Fiddler on Nov 7, 2022 16:14:29 GMT
I live not very far from Dijon, where you get the best mustard in the world. What would I do with English mustard? However, with roast beef, nothing compares to freshly prepared English. Freshly prepared horseradish compares.. IMHO .. and I was a mustard bearer in a past life ..
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Odysseus
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Post by Odysseus on Nov 7, 2022 16:17:55 GMT
With roast beef I generally only use a little salt, and a little pepper. If cooked correctly, that's all I need. If the beef is poorly done, there's always the stew pot. Oh, maybe some mashed potatoes with butter on the side, and maybe some veggies like broccoli. I'm sorry to be so blunt but you're doing it wrong.
When it comes to food, there is no right or wrong.
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limey²
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Post by limey² on Nov 7, 2022 20:54:44 GMT
I'm sorry to be so blunt but you're doing it wrong.
When it comes to food, there is no right or wrong.
Now you're wrong². |
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bama beau
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Post by bama beau on Dec 29, 2022 5:02:03 GMT
When it comes to food, there is no right or wrong.
Now you're wrong². Q: How do you know you're finished in the kitchen? A: When a Welshman kicks your culinary ass. |
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